National Workshop in Santiago de Compostela: FOOD PROCESSING AND PEASANTS’ PRODUCTIONS: OVERCOMING BARRIERS COLLECTIVELY
Increasing adaptability of health and hygienic norms for peasants’ food production, 5-6 July 2019
On the 5th and 6th, the National workshop in Santiago de Compostela will take place. The objective of the event is to discuss the options and existing experiences related to the adaptation of the health and hygienic norms for small and medium-size agrifood production initiatives. It will be focused on two main questions:
a) To share success experiences and to analyze how they can be replicated at regional and territorial
b) To build collective options and proposals to foster a strategy at the national level.
The format will be round tables and working groups.
At this workshop will participate:
- 30 farmers
- 7 from asociations and NGOs
- 2 BOND representatives
- 1 BOND Hoster
- 1 Politician
- 5 BOND partners organisations
- 6 Tecnicians from local and regional administration
- 1 jornalist